I’m back with another pizza recipe! In my book, you can never have too many pizza recipes. Logan and I make pizza most weeks, and I love trying new combinations.
Vegetarians and vegans – this is not the pizza for you. Sorry! This one is all about the meat!
Mushrooms go so well with meat so we added a handful as well!
Let us know what you think in the comments. 🙂
1 tablespoon minced garlic
¾ cup marinara sauce (amount of sauce depends on size of pizza and how saucy you like it; we used Trader Joe’s tomato basil)
8 slices of pepperoni, chopped
1 sausage link (we used Trader Joe’s chicken sausage)
4 strips of bacon
5-6 oz mozzarella cheese, grated
½ cup mushrooms, sliced
Preheat oven to 425 degrees F. Once preheated, cook bacon for 8-10 minutes until crispy. Reserve bacon fat.
Make dough (if using low carb recipe) and spread on parchment paper (DO NOT use foil – it will stick!) until desired thickness.
Bake dough for about 8 minutes on one side then about 3-4 on the other side.
Heat skillet to medium heat, then add bacon fat.
Crumble sausage and add to skillet.
Cook 3 minutes then add mushrooms and pepperoni.
Cook until mushrooms are soft, about 5-7 minutes. Add minced garlic and cook 1 more minute.
Spread marinara sauce on par-baked dough. Top with mozzarella cheese.
Add sausage, pepperoni, and mushrooms.
Top with crumbled bacon.
Bake 5-7 minutes, until warmed through. Sometimes we broil ours just for 30 seconds to 1 minute to get the cheese slightly browned!
Slice and dive in!