Meat Lovers + Mushrooms Pizza

by Darcie

I’m back with another pizza recipe! In my book, you can never have too many pizza recipes. Logan and I make pizza most weeks, and I love trying new combinations.

Vegetarians and vegans – this is not the pizza for you. Sorry! This one is all about the meat!

Mushrooms go so well with meat so we added a handful as well!

Let us know what you think in the comments. 🙂


1 batch of dough (we use a low-carb dough even though we don’t eat a fully low carb diet, but you can use whatever type of dough you prefer)

1 tablespoon minced garlic

¾ cup marinara sauce (amount of sauce depends on size of pizza and how saucy you like it; we used Trader Joe’s tomato basil)

8 slices of pepperoni, chopped

1 sausage link (we used Trader Joe’s chicken sausage)

4 strips of bacon

5-6 oz mozzarella cheese, grated

½ cup mushrooms, sliced




Preheat oven to 425 degrees F. Once preheated, cook bacon for 8-10 minutes until crispy. Reserve bacon fat.

uncooked baconMake dough (if using low carb recipe) and spread on parchment paper (DO NOT use foil – it will stick!) until desired thickness.

Bake dough for about 8 minutes on one side then about 3-4 on the other side.

pizza doughHeat skillet to medium heat, then add bacon fat.

Crumble sausage and add to skillet.

Cook 3 minutes then add mushrooms and pepperoni.

meats in panCook until mushrooms are soft, about 5-7 minutes. Add minced garlic and cook 1 more minute.

cooked meat and mushroomsSpread marinara sauce on par-baked dough. Top with mozzarella cheese.

mozzarella cheeseAdd sausage, pepperoni, and mushrooms.

Top with crumbled bacon.

Bake 5-7 minutes, until warmed through. Sometimes we broil ours just for 30 seconds to 1 minute to get the cheese slightly browned!

cooked pizzaSlice and dive in!

sliced pizzapizza for dinner


This website uses cookies to improve your experience. We take it you're ok with this, but you can opt-out if you wish. Accept